How do I deep-fry in a roaster (or pot)?
To deep-fry in your roaster, first fill it about halfway with a suitable cooking oil or frying fat and heat it on the stovetop.
Once the oil has reached the desired temperature, you can carefully lower the food into the hot oil using tongs or a slotted spoon.
Important: Be cautious — hot oil can splatter. Avoid adding wet or frozen ingredients directly into the oil.
Always monitor the temperature to prevent the oil from overheating or smoking.
Tip: Use oils with a high smoke point (such as sunflower, rapeseed, or peanut oil) for best frying results.
What is the size of the base surface?
The roaster’s total bottom surface measures approximately 36 × 24 cm.
The capsule base—the area that makes direct contact with the stovetop—measures about 29.5 × 19 cm.
This solid base ensures even heat distribution across the entire cooking surface.
How tall is the roaster including the lid?
The roaster has a total height of approximately 16.5 cm, including the lid.
This makes it ideal for roasting, baking, frying, and even preparing layered dishes or casseroles.
What are the exact external dimensions including the handles?
Including the handles, the roaster measures approximately 42 × 27 cm on the outside.
These generous dimensions offer plenty of space for larger meals while still fitting comfortably into most standard ovens.
Which stovetops is it suitable for?
The stainless steel roaster can be used on all types of stovetops, including induction, and is also oven-safe up to 200°C (392°F).
Its versatile design allows for seamless switching between stovetop cooking and oven roasting.
Is the lid also suitable for induction cooking?
Yes, both the lid and the base of the stainless steel roaster are induction-compatible and can be used separately.
For example, you can use the lid as a shallow pan or serving dish when cooking or roasting smaller portions.
What is the maximum oven temperature for the roaster?
We recommend using the roaster in the oven at temperatures up to 200°C (392°F).
Higher temperatures may cause discoloration or damage to the handles or lid components.
Tip: Always allow the roaster to cool gradually after oven use to protect the stainless steel and extend its lifespan.